OUR BEER

Year Round Cask Ales

THE PALE ALE

3.8% ABV

Our pale ale is brewed with locally grown Golden Promise barley and English hops. With notes of peach and stone fruits, a biscuity middle and a satisfyingly bitter finish The Pale Ale is a balanced, easy drinking beer. Ideal after a dose of the great outdoors!

RUN, HOP, RUN

4.2% ABV

The Simcoe hops give flavours of pine, citrus and tropical fruits, with a soft bitterness. Brewed with a small proportion of oats for smoothness, our Session IPA is a refreshing blast of hop juice - perfect after a long day tilling the fields.

 

TRICKSTER

4.3% ABV

A rich ruby colour and jam-like aroma from generous use of Styrian Wolf hops, with bushels of berries, biscuits and caramel flavours. Our hoppy Trickster will box your ears with a lip smackingly bitter finish.

OWL PORTER

4% ABV

Packed full of smooth roasty toasty flavours our robust Porter has a blend of 5 malts giving notes of chocolate, coffee and toffee. A rich reward for the wise and the watchful. Best enjoyed under the stars.

SEASONAL ALES

Seasonal ales and farmhouse ales brewed with ingredients from the farm

 
Brewed with our friends from mmm... and glug...'s delicious gingerbread spice mix, Gingerbread is a spiced brown ale, perfect for the winter months. With aromas of ginger and cinnamon and a full bodied bready and malty finish. Gingerbread is a lightly spiced dark brown ale with a warming ginger undertone, perfect for cold nights spent by the fire!

Brewed with our friends from mmm... and glug...'s delicious gingerbread spice mix, Gingerbread is a spiced brown ale, perfect for the winter months. With aromas of ginger and cinnamon and a full bodied bready and malty finish. Gingerbread is a lightly spiced dark brown ale with a warming ginger undertone, perfect for cold nights spent by the fire!

Credence collab IPA brewed with BariTea Earl Grey. Heavily hopped with Citra, Ekuanot, Mosaic and Mandrina Bavaria.

Credence collab IPA brewed with BariTea Earl Grey.

Heavily hopped with Citra, Ekuanot, Mosaic and Mandrina Bavaria.

Naturally hazy blackberry farmhouse ale, unfined and unfiltered. Brewed with blackberries from our hedgerows. Lightly tart with an upfront fruit aroma and hoppy complexity.

Naturally hazy blackberry farmhouse ale, unfined and unfiltered. Brewed with blackberries from our hedgerows. Lightly tart with an upfront fruit aroma and hoppy complexity.


FARMHOUSE IPA

6% ABV

Brewed for the 41st Newcastle Beer and Cider Festival our Farmhouse IPA is dry and fruity with a pungent hoppy hit - flavours of citrus and tropical fruits from massive doses of Summit and El Dorado hops, balanced by doughy bready malt and a tangy, earthy, peppery finish from our saison yeast strain. Unfiltered and unfined to let the hops shine.

RHUBLE

3.6% ABV

Rhuble is our 3.6% summery farmhouse ale brewed with rhubarb grown on the farm and fermented with our house Saison yeast. Light, dry and refreshing with a fruity tartness, Rhuble is the perfect summer thirst quencher.

SHAM PAIN

3.5% ABV

Sham Pain is an Elderflower Farmhouse Ale, brewed with Huell Melon hops and Elderflower picked from the hedgerows on our farm. Sham Pain has a big elderflower aroma, with citrus and melon notes, and a finish reminiscent of a dry white wine.

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FLAG LEAF

3.5% ABV

Flag Leaf is a 3.5% ABV farmhouse table beer, heavily hopped with Mosaic and Simcoe and fermented with our saison yeast. A dry and refreshing beer, with fruity flavours reminiscent of blueberries, tropical fruit juice and citrus.

© Rigg & Furrow, 2017